King's Donuts – Mission Viejo, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (949) 770-3258 to check today's hours. Know the hours? Send them to us.

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25100 Marguerite Pkwy C, Mission Viejo, CA 92692

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Address25100 Marguerite Pkwy C, Mission Viejo, CA 92692

Phone(949) 770-3258

StyleDonut shop

CountyOrange County

Time zonePacific Time

From city center1.1 mi southeast

About King's Donuts

King's Donuts is a donut shop at 25100 Marguerite Pkwy C, 1.1 mi southeast of the Mission Viejo city center.

It is one of 34 bakeries and sweet shops we list in Mission Viejo, which works out to one bakery per 2,694 residents. If you want to compare, Cookie Co. Mission Viejo sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for King's Donuts yet, so calling ahead at (949) 770-3258 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 8 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Mission Viejo	34
Nearest bakery	less than 0.1 mi
Brand locations	8

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.